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“SUPER FRUIT” BLEND
A blend of blueberries, boysenberries, elderberries, blackberries, red raspberries combines to form a nutritional powerhouse. Packed with antioxidants proven to help protect against chronic disease and inhibit tumor development, these important disease-fighting compounds mop-up unstable free radicals that damage cells.
POMEGRANATES, PERSIMMONS, AND CARROTS
Evidence suggests pomegranate improves cardiovascular function, brain tissue, bone mass and prostate health, and has anti-aging and immune system benefits. All are high in polyphenols, carotenes, and phytonutrient antioxidants—compounds sorely missing in our diets.
GRAPE SEED EXTRACT
50 times more potent than Vitamin E, and 20 times that of Vitamin C. Strengthens connective tissue, and improves elasticity of the skin by stabilizing collagen and elastin.
GOJI BERRIES
Himalayan Mountain Goji Berries contain amino acids and more (non-heme/bio-available vegetarian) iron than spinach.
PLANT STEROLS
High cholesterol is a major risk factor for Coronary Heart Disease. Studies have proven that consuming Plant Sterols provides revolutionary heart protection and significant cholesterol- lowering benefits
MANGOSTEEN FRUIT
Provides Xanthones, which are some of the most powerful antioxidants found in nature. The synergistic effect has a remarkable effect on supporting the heart and cardiovascular system. These important compounds contain antibacterial, antiseptic and fungicidal properties and aid in reducing inflammation, pain and fever.
OAT BETA-GLUCAN
Is a biologically active soluble fiber that helps lower blood cholesterol and balances glucose and insulin levels.
TURMERIC
Acts as an anti-inflammatory antioxidant with valuable compounds that help ease inflammation, pain, and improve circulation.
ACAI 5 TO 1 EXTRACT
Acai is a rare fruit found deep in the Amazon Rainforest. A concentrated source of anthocyanins (red-blue phenol properties) and 30 times more effective than that of red wine. Naturally high ORAC (Oxygen, free Radical, Absorbance, Capacity) value.
PAPAYA
Is a rich source of antioxidant nutrients such as carotenes, vitamin C, B vitamins, folate, and pantothenic acid (B-3 B-6). Papayas contain the enzyme, papain, which, aids with digestion.
NON-DAIRY PROBIOTIC CULTURE
Contains 8.5 billion non-dairy “friendly bacteria” per serving, which helps with the digestion of foods and also with the absorption of vitamins and minerals. Studies show a reduction of cholesterol levels, and an improved immune function, after supplementation.